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Egypt defeated Pakistan to secure their 2nd teams world title today in the final of the PRINCE 2006 World Junior Men’s Squash Championship in Palmerston North, New Zealand.
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Long days and warm temperatures seem to keep squash in the staminant flowering phase and delays the pistillate phase and fruit development.
Squash as F1 hybrids are mainly direct seeded for commercial plantings and home use today.
Squash
Squash vine borer (Melittia cucurbitae) is wasp-like with copper-green fore wings and reddish-orange, black abdomens.
Two common cultivars of summer squash are  ‘Seneca Prolific Hybrid’ and ‘Early Prolific Straightneck’.
In general, squash stored in temperatures above 60°F do not have as good of quality as those stored at lower temperatures.
Summer squash should be harvested 2 to 6 days after the blossom falls off, when the fruit are 15 to 20 centimeters long.
this point in development, the summer squash is more tender as well as sweeter than at later stages.
Roots of squash plants are generally extensively branched in the top six inches of soil (fibrous root system) with a well developed taproot.
Summer squash originally developed a trailing vine, but toady's most popular types are found in the form of a short compact bush.
Squash is native to North and Central America and was used widely by settlers in New England because the fruit of winter type squash stored well and could be eaten well into the winter.
5 is best for squash production, but squash plants are sensitive to saline conditions (soils or water with salt or sodium chloride).
Squash usually develops a running vine, though the selection for bush growth habit is the preferred for today's summer types grown for the fresh market and home gardens.
Summer squash ranges in size from small to large, color from uniform to variegated, and varies in shape.
Summer squash cultivars usually take between 40 and 50 days before they are ready for harvest.
The summer squashes that are so popular in today's garden, crooknecks and straight neck types that were eaten in the immature stage, were selected and developed by the native Indians of North America and were the genetic parents of the squash types grown today.
pepo that resembled today's squash type fruits which contained more tissue that was not as bitter as the wild types and, contained less fiber in the editable flesh.
The organism (Choanephora cucurbitarum) attacks summer squash as the blossoms wilt and quickly spreads down the fruit.
Black rot is caused by the gummy stem blight fungus (Didymella bryoniae) and affect mostly winter squash and pumpkins.
Squash scab caused by the fungus Cladosporium cucumerinum, can destroy up to 50% of squash crop in Georgia each year.
gardens will plant 3 to 5 seeds in a four to six inch pot in a peat based potting soil and , after germination and three to six inches of top growth has developed, transplant the entire pot as a squash hill in the garden.

the 1500’s, squash was introduced to the Europeans by traders  returning from the America.
Processing and packaging of squash Back to top Vegetable list.
Cultivars  Winter squash cultivars usually take between 80 and 105 days before they are ready to be harvested.
Although no one micronutrient is limiting in squash production, attention to their availability is necessary, especially on sandy and muck soils.
Some of the more popular vegetable crops in this family are cucumbers, watermelon, muskmelon, squash, and pumpkin.
Major diseases that affect squash include scab, mosaic, powdery mildew, nematodes, black rot, Choanephora.
Heavy soil is good for late season squash growth due to higher water holding capacity of these type soils.
Squashes have extensive root system and, if well established, can compete well for water and nutrients in the soil with weeds.
Although squashes are adapted to dry areas and prefer well drained soils, a continuous supply of water is needed for high quality and yield.
Some cultivars of winter squash can be cured for storage by remaining in temperatures between 20 and 30 (80 to 85 °F) at 85% relative humidity for 3 to 20 days.